Welcome to Covered Bridge Maple Sugaring
At Covered Bridge Maple Sugaring, we’re proud to be a family-owned and operated organic maple syrup farm nestled in the scenic rolling hills of Barton, Vermont. Since 1989, we have been dedicated to producing premium-quality Organic Maple Syrupthat capture the authentic taste of Vermont. Our sugaring operation spans 100 acres, where we manage 10,000 taps.

As a small farm with deep roots in the community, we take great pride in our role as stewards of the land. Our commitment to sustainable practices ensures that each of our trees is healthy, and our syrup is of the highest quality. Every year, we produce approximately 4,000 gallons of pure, certified organic maple syrup, carefully crafted to meet the highest standards of flavor, clarity, and density.

When you choose Covered Bridge Maple Sugaring, you’re choosing the best Vermont has to offer. From our farm to your table, we work hard to ensure that every drop of our syrup is a true reflection of the care and passion we pour into our work. Experience the rich, natural flavors of Vermont organic maple syrup—insist on the best, just like we do!