Welcome to Covered Bridge Maple Sugaring, where tradition meets quality in every bottle of pure Vermont maple syrup. Our family-owned and operated farm is located in the picturesque rolling hills of Barton, Vermont, a region renowned for producing some of the finest maple syrup in the world. Since 1989, we’ve been committed to excellence, ensuring that every drop of our certified organic maple syrup is crafted with care and dedication.

Our Farm

Our farm spans 100 acres of lush Vermont land, home to 9,500 taps that draw the purest sap from our sugar maples. Additionally, we lease another 4,500 taps from our neighboring farm, bringing our total to 14,000 taps. This small but mighty operation produces over 4,000 gallons of syrup each year, all of which is carefully monitored to meet the highest standards of quality. We take pride in being stewards of the land, practicing sustainable methods that ensure the health of our maple trees and the surrounding environment. Our syrup is stored in stainless steel barrels to preserve its rich flavor until it’s ready to be enjoyed by our customers.

A Legacy of Maple Sugaring

The Fortin family’s connection to maple sugaring goes back four generations, beginning with Grandpa Louis in the early 1900s. On a dairy farm in Derby Line, VT, Louis and his family tapped into the sugar bush, a 1,000-tap operation that provided essential income to support the farm and a household of nine children. While Grandpa Louis preferred working with his horses, he passed down the art of sugaring to his sons, including Lucien, who became skilled in boiling sap.

The tradition continued as Robert, one of Louis’s sons, took over the family farm and maintained the maple sugaring legacy. As young boys, my brother Marcel and I (Jerry Fortin) spent countless hours learning the craft alongside our uncle. In 1989, we began tapping our own trees, gradually expanding our operation from a few buckets to the 14,000 taps we manage today.

In 2021, after 23 years with the Department of Corrections, I retired to fulfill my dream of running the maple sugaring business full-time. My wife Chrissy and our family continue to support the farm, contributing whenever they can, with hopes of passing down this cherished tradition to the next generation.

Our Commitment to Quality

At Covered Bridge Maple Sugaring, we take our syrup seriously. Vermont maple syrup is graded on four key characteristics: color, clarity, density, and flavor. We ensure that our syrup is not only delicious but also meets the strict standards that Vermont is known for. From the moment the sap is collected to the final packaging, every step of the process is handled with precision and care. Our syrup comes in four distinct grades—Golden, Amber, Dark, and Very Dark—each offering a unique flavor profile that reflects the nuances of the sugaring season.

We are proud to offer our customers the very best maple syrup, shipped across the United States. Whether you’re enjoying it on pancakes, in a recipe, or as a sweet addition to your favorite dishes, Covered Bridge Maple Sugaring provides an authentic taste of Vermont.

Experience the difference that generations of expertise and a passion for quality can make. Insist on the best—just like we do. Covered Bridge Maple Sugaring is more than a farm; it’s a family tradition that we are honored to share with you.