Over the years, we have grown our maple operation. Starting in the late ’80s with approx. 50 buckets, to today’s operation of about 9500 taps all on pipeline (plastic tubing) system. That may sound like a lot, but we are considered a “small” producer by today’s standards.

We boil on a wood-fired arch, which is exactly the way my dad did it. Our first year, at our new location in 2012, we burned 80 cords of wood and produced 900 gal. of syrup.

In 2013, we invested in an RO (reverse osmosis) machine, which removes vast quantities of water, and cut down our wood consumption by 75%.

In 2017, we consumed 40 cords of wood and made 3500 gal. of syrup, quite a difference! The RO has saved us not only wood, but has cut down on boiling time and emissions. Conserving energy and time is always a priority.


All of our syrup is 100% pure, nothing added.


All our products, such as candies and cream, are made with 100% pure maple syrup, no additives, no corn syrup etc. Our customers deserve nothing less!

Organic Certified:
Certified “Organic” through VOF.

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